Senior Community Meals, Age 60+
We’re thrilled to announce that on Tuesdays, the Recreation Department and Age Well will offer a free meal from 12:00–12:30 PM for anyone aged 60+ and their spouse, regardless of age. Check-in begins at 11:30 AM, with meals served at noon.
Following lunch, enjoy a free senior-focused program from 12:30–1:30 PM. Stay, connect, and take part in engaging activities tailored just for you!
Check out the meal menu and program details below. Don’t miss this weekly opportunity to dine, socialize, and enjoy something new!
Registering for Meals:
- Space is limited- Advanced registration is required for each community meal.
- Registration- You must call or email to register for the meals.
- Deadline to Register- for a meal is a week before each date.
- To Register- Contact Taylor, Recreation Program Coordinator at
- (802) 876-1160 or recreation@willistonvt.org
- Registration Form- An annual registration form is required, which will be done at the first meal you attend.
Note:
Space is limited; advanced registration is required. Registration for each meal closes one week before the scheduled date, so we encourage you to register for all desired meals in advance.
Community meals are held at the R.E.C. Zone, located at 94 Harvest Lane.
There is a $5 suggested donation per meal, which goes to Age Well.
** The suggested donation will be $7 starting in 2026
Meals and Programs:
December 16
Meal: Stuffed chicken breast, mashed potatoes carrots, dinner rolls, and apple pie.
Program: Holiday Feud
December 23
Meal: Spinach and onion quiche, green beans with red peppers, dinner rolls, and cinnamon apple sauce.
Program: Yankee Swap
December 30
Meal: Chicken and wheat biscuit, mashed potatoes, broccoli florets, pineapple.
Program: Name That Tune - Decades Edition
January 6
Meal: Roasted chicken breast, gravy, mashed potatoes, winter squash, and pumpkin cookie.
Program: Williston Fire Department Visit- Safety in the Home
January 13
Meal: Lasagna rollette w/marinara sauce and beef, spinach, biscuit, and pineapple.
Program: Nutrition Talk and Activity
January 20
Meal: Oven fried chicken breast, diced potatoes, peas & onions, wheat roll, and orange.
Program: The Price is Right - Winter Theme
January 27
Meal: BBQ pork rib, home fried potatoes, carrots, wheat biscuit, and applesauce.
Program: Medicare Summary Notice